SOUP!!

Ya. Caps AND exclamation points!

I love soup. A lot. Ad this soup is pretty darn satisfying. It is my veganized version of egg-drop soup.

It's really simple to make. Veggie broth (I used Imagine No-Chicken), add whatever stuff you like to it (mine had mushrooms, pea pods, celery and carrots) and instead of egg I added some silken tofu just before the soup was done. Plus, of course, udon noodles -- my fave!! You can even buy those from spelt or kamut flour or whole grain.  =]

Cook it up, yo!

As promised, here's today's lunch -- lentil soup and polenta chips (with some spicy mayo sauce and a teeeny dessert):



The lentil soup is sooo easy to make. Cover lentils with stock or seasoned water, add veggies you like (I added chopped carrots and celery), a Tbsp or so of oil if you want, bring to a boil, cover and cook for 45-50min. And, of course, I added cayenne pepper. ;]

The recipe for polenta chips is here, except I added 2Tbsp of Follow Your Heart cream cheese.

The chips alone:



Oh, and for breakfast, I Hugged-a-carb! =D
Oatmeal with chocolate pudding stirred in -- oh, Heaven!!!!!




My chocolate pudding had:

*1/3 cup silken tofu (1 package of pre-sweetened caramel flavored Pete's tofu 2 go, which they don't seem to make anymore)

*2 Tbsp almond butter
*1 banana
*2 heaping tsp cocoa
*dash of salt
*vanilla extract

All intimately acquainted each other in the food processor.