Katie over at Chocolate Covered Katie has a try-a-new-food-challenge going this month, and I decide to participate.
...and I tried jicama. Didn't much care for it. I tried it raw and the taste was a combination of watercress, onion and mild apple -- euwwgggh. =p
But, I baked it in the oven as "fries" and covered it in either chili or spicy "cheese" sauce and it wasn't soo bad that way. But I definitively won't be going back to this one.
Here's some pictures:
with "cheese" sauce,
Well, here's to new experiences!