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...and I tried jicama. Didn't much care for it. I tried it raw and the taste was a combination of watercress, onion and mild apple -- euwwgggh. =p
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But, I baked it in the oven as "fries" and covered it in either chili or spicy "cheese" sauce and it wasn't soo bad that way. But I definitively won't be going back to this one.
Here's some pictures:
with chili,
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with "cheese" sauce,
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Well, here's to new experiences!
I guess everything can't be great :(
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