As promised, here's today's lunch -- lentil soup and polenta chips (with some spicy mayo sauce and a teeeny dessert):
The lentil soup is sooo easy to make. Cover lentils with stock or seasoned water, add veggies you like (I added chopped carrots and celery), a Tbsp or so of oil if you want, bring to a boil, cover and cook for 45-50min. And, of course, I added cayenne pepper. ;]
The recipe for polenta chips is here, except I added 2Tbsp of Follow Your Heart cream cheese.
The chips alone:
Oh, and for breakfast, I Hugged-a-carb! =D
Oatmeal with chocolate pudding stirred in -- oh, Heaven!!!!!
My chocolate pudding had:
*1/3 cup silken tofu (1 package of pre-sweetened caramel flavored Pete's tofu 2 go, which they don't seem to make anymore)
*2 Tbsp almond butter
*1 banana
*2 heaping tsp cocoa
*dash of salt
*vanilla extract
All intimately acquainted each other in the food processor.
