Saturday, April 3, 2010


Ya. Caps AND exclamation points!

I love soup. A lot. Ad this soup is pretty darn satisfying. It is my veganized version of egg-drop soup.

It's really simple to make. Veggie broth (I used Imagine No-Chicken), add whatever stuff you like to it (mine had mushrooms, pea pods, celery and carrots) and instead of egg I added some silken tofu just before the soup was done. Plus, of course, udon noodles -- my fave!! You can even buy those from spelt or kamut flour or whole grain.  =]

Cook it up, yo!

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