I love soup. A lot. Ad this soup is pretty darn satisfying. It is my veganized version of egg-drop soup.
It's really simple to make. Veggie broth (I used Imagine No-Chicken), add whatever stuff you like to it (mine had mushrooms, pea pods, celery and carrots) and instead of egg I added some silken tofu just before the soup was done. Plus, of course, udon noodles -- my fave!! You can even buy those from spelt or kamut flour or whole grain. =]
Cook it up, yo!