Two kinds of hummus: artichoke-mushroom (with kalamata olives on the side)
*1/2 jar artichoke hearts
*sauteed mushrooms (seasoned)
*1 can garbanzo beans
*1 Tbsp soy milk powder dissolved in 2 Tbsp water (thicker consistency than regular soy milk)
*garlic powder (or cloves)
Feed into food processor, chop, chomp. In that order.
The second was sun-dried tomato-giardiniera with celery sticks:
OHMYGOD was this good!! Same deal as above, but sub tomatoes for artichokes and giardiniera for mushrooms. Add some nice, warm, freshly-baked Whole Foods bread to the mix, put your feet up, and don't look back.