But, it's been made and I don't really feel like cooking something else after work, so one more day and then I'll take a break so the next time I have it it'll have that first time out-of-this-world taste again.
Here's some pics:
I ate it with a spinach salad with edamame, avocado, green onion, and mustard/balsamic vinegar/herbs dressing.
And for breakfast, I've been munching on these awesome vanilla cupcakes from VegNews. Instead of water I used Silk Nog, I halved the recipe, and as a frosting I'm using a combo of Artisana Coconut Butter and sorgham syrup. What a way to start the day!! Who needs coffee -- I certainly never do. =]
Making the dough
(great for eating raw!)
Divide into muffin pan
(I was a little short of dough on a couple of them)
Finished product with he frosting coming soon!